Baking Tray Series
What’s the caution when using Non-stick baking tray 2013-01-02
Please chlean the interior and dry up with mild fire, use cotton cloth to dip in oil (cooking oil, lard or vegetable oil ) and bake under mild fire before using which will better ensure the non-stickness and durability of the product .

Please do not use sharpe metal ware to scraped the non-stick surface, the high temperature allowance is 250 degrees.

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